Food & Wine
With rich harvests on both land and sea, as well as a remarkable variety of dining venues, the Peel Region is a food-lover’s wonderland.
Delight in a gourmet tasting plate amidst rich, green vines.
Enjoy a casual, family lunch of golden fish and chips on the foreshore. Feel the warm breezes at an alfresco brunch beside Mandjar Bay. Have a laugh with friends while you tuck into a traditional pub lunch. Experience a five-star seafood dinner in an award-winning waterside restaurant. Savour grilled fish from a barbeque on the beach. In this part of the world, even the surroundings are delicious.
Mild winters, hot, dry summers and fresh sea-breezes help create the distinct character of the Peel Region’s popular wines. Across this picturesque area, savour luscious Cabernet Sauvignon, Chardonnay, Chenin Blanc, Merlot, Semillon, Shiraz and Verdelho.
Boutique wineries, from Serpentine and Jarrahdale in the north to Waroona and Lake Clifton in the south, offer restaurants, cafés and cellar door tastings and sales.
Keep in mind, of course, that if you enjoy cooking as much as eating, the Peel Region offers many opportunities to catch your own seafood, gather succulent produce direct from the farms and gardens, and conjure your own culinary inventions.
